Part II: Food for Profit
Part II: Food for Profit – How Corporations Engineered Hunger in a World of Plenty In a world of unprecedented agricultural abundance, I am sure that I am not the only one who is struck by the cruel paradox that billions still go hungry, while others are dying from diseases of overconsumption. This situation—scarcity amid plenty, malnutrition amid surplus—is no accident. I believe it is the calculated outcome of a food system built not to feed people, but to feed profits.
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