From Healthier Soil To A Fairer Fork
Let’s be honest. The way we produce and consume food is broken. It’s a system that looks great on the surface, with supermarket shelves overflowing with produce from every corner of the globe, available any time of year. But when you dig a little deeper, you find a system built on a house of cards, and it’s costing us more than we think. Our industrial food system is a master of illusion. It presents abundance while creating scarcity: scarcity of nutrients in our food, of biodiversity in our fields, of topsoil on our farms, and of fairness for the people who grow it. It’s a system built on an extractive model, where value is pulled from the land, from communities, and from our own bodies, with little thought for the long-term consequences.
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A New Charter for the Forest
Back in 1217, a group of rebellious barons forced King John to sign the Charter of the Forest. It was a revolutionary document for its time, a declaration that the forests of England were not the private hunting grounds of the king, but a vital resource for the common people. It protected their rights to graze their animals, collect firewood, and forage for food. It was, in essence, a charter for a forest commons.
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